The “Mexican Food” Phenomenon

All of us lucky enough to have hung out in Mexico (or the likes of SF’s Mission District) know that what we Americans call “Mexican food” … ain’t. Well, I’m in Dubai right now—and can report that what we call “hommous” … ain’t either! True Middle Eastern Hommous and Arabic Mezzeh are delights of the first order; Shaw’s hommous (New England-style Hommous? Oxymoron?) … and I’ve no doubt they mean well … comes from another planet, if not galaxy.

Tom Peters posted this on November 30, 2004, in General.
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